Broiled Halibut With Thai Stir Fry Vegetables

Recipe by Chef Kate
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat broiler.
  • Combine vinegar, honey, garlic and red pepper flakes.
  • Place fish in a glass dish or plastic bag, spoon 3 tablespoons vinegar mixture over fish; seal bag or cover dish, turn to coat well and marinate 15 minutes.
  • Reserve remaining vinegar mixture.
  • Spray broiler pan with nonstick cooking spray.
  • Drain fish and place on broiler pan; broil 5 minutes, turn and broil 3 minutes or just until fish is done and flakes easily.
  • Meanwhile, heat oil in wok or large skillet over medium-high heat; add vegetables and stir-fry 2 minutes.
  • Pour reserved vinegar mixture over vegetables and heat to boil; boil 30 seconds, stirring constantly.
  • Arrange vegetables and sauce on serving plate.
  • Top with fish, then spoon sauce over top of fish.
  • Sprinkle with cilantro, if desired.
  • .
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