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Broiled Halibut With Lemon and Herbs

Broiled Halibut With Lemon and Herbs created by William Uncle Bill

An absolutely succulent fresh halibut dish. Very easy to make and so tasty.

Ready In:
18mins
Serves:
Units:

ingredients

directions

  • In a small mixing bowl, combine 1/4 cup butter, shallots, dill weed, parsley, mustard, lemon juice, garlic and salt; mix well.
  • Rinse halibut steaks in cold water and pat dry on paper towels.
  • In a 8 inch x 8 inch oven proof casserole dish, add 1 tablespoon of butter and 1 tablespoon of olive oil. Place under the broiler on HIGH heat for about 2 minutes or until the butter has melted.
  • Place the halibut steaks in the casserole dish.
  • Spread one half the lemon/herb mixture equally over each steak.
  • Place under the broiler on HIGH heat and broil for 6 minutes.
  • Turn halibut steaks over and spread the remaining lemon/herb mixture evenly over the steaks.
  • Continue to broil on HIGH heat for another 5 to 6 minutes or until fish flakes easily with a fork. Do not overcook the fish.
  • Serve with cooked basmati brown rice.
  • You may also use finely chopped chives or green onions instead of the shallots.
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"An absolutely succulent fresh halibut dish. Very easy to make and so tasty."
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  1. William Uncle Bill
    Broiled Halibut With Lemon and Herbs Created by William Uncle Bill
    Reply
  2. William Uncle Bill
    Broiled Halibut With Lemon and Herbs Created by William Uncle Bill
    Reply
  3. William Uncle Bill
    An absolutely succulent fresh halibut dish. Very easy to make and so tasty.
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