Stir-fry Vegetables in Black Bean Sauce

Stir-fry Vegetables in Black Bean Sauce created by BarbryT

So good, you could add meat or chicken if you like. Serve with steamed rice. I love the flavor of the black bean sauce!!

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Heat oil in wok and add the vegtables.
  • Stir and cook 3 minutes.
  • Add the remaining ingredients and continue stirring for 2-3 minutes longer or until slightly thickened.
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RECIPE MADE WITH LOVE BY

@tamibic
Contributor
@tamibic
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"So good, you could add meat or chicken if you like. Serve with steamed rice. I love the flavor of the black bean sauce!!"

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  1. hjulien
    Very spicy. Great as leftovers.
  2. dave_13016790
    A great Stir-fry! With fermented black beans, I find it is better to soak them for about 30 minutes and rinse them a few times, before making them into a paste. The more of a paste you make, the stronger the flavor, but I like it to be chunky for the visual effect. You can use any veggies you want in the recipe.
  3. Chef rmshill
    i loved this! Especially since you could add whatever veggies you want. I did double the sauce though. Added mushrooms, green pepper, baby corn and tofu
  4. BarbryT
    Unfortunately this combination didn't appeal to me. But it's pretty. :-) It's the spicy with sweet vegetables that, for me, was a "conflict."
  5. BarbryT
    Stir-fry Vegetables in Black Bean Sauce Created by BarbryT
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