Chinese Eggplant and Tofu in Black Bean Sauce

Recipe by Dienia B.
READY IN: 18mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    eggplant, chinese cut in diagonal cubes
  • 3
    ounces tofu, firm cut in narrow slices
  • 2 12
    tablespoons black bean sauce
  • 4
    tablespoons oil
  • 1
    tablespoon flour
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DIRECTIONS

  • Coat eggplant cubes in flour.
  • Fry in oil 4 minutes.
  • Add tofu; fry for 4 minutes until golden.
  • Add black bean sauce to coat.
  • Done.
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