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Chinese Eggplant and Tofu in Black Bean Sauce

Chinese Eggplant and Tofu in Black Bean Sauce created by Dienia B.

I had this at the Asian grocery store 888 in Kansas City. It was very good. I never had fried tofu before; it was wicked good to me; this is simple but tasty.

Ready In:
18mins
Serves:
Units:

ingredients

  • 1 eggplant, chinese cut in diagonal cubes
  • 3 ounces tofu, firm cut in narrow slices
  • 2 12 tablespoons black bean sauce
  • 4 tablespoons oil
  • 1 tablespoon flour

directions

  • Coat eggplant cubes in flour.
  • Fry in oil 4 minutes.
  • Add tofu; fry for 4 minutes until golden.
  • Add black bean sauce to coat.
  • Done.
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RECIPE MADE WITH LOVE BY

@Dienia B.
Contributor
@Dienia B.
Contributor
"I had this at the Asian grocery store 888 in Kansas City. It was very good. I never had fried tofu before; it was wicked good to me; this is simple but tasty."
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  1. Dienia B.
    Chinese Eggplant and Tofu in Black Bean Sauce Created by Dienia B.
    Reply
  2. Sharon123
    Well, the ingredients were there last time I looked! I really enjoyed this dish. So simple and full of spicy flavor! I used brown bean sauce instead of black bean sauce, cause that's what I had. Yummy, thanks! Made for PRMR game.
    Reply
  3. Dienia B.
    I had this at the Asian grocery store 888 in Kansas City. It was very good. I never had fried tofu before; it was wicked good to me; this is simple but tasty.
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