Dungeness Crab in Black Bean Sauce
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1⁄4 cup peanut oil
- 2 dungeness crabs, clean and cracked
- 3 tablespoons black bean paste, Chinese
- 1 tablespoon fresh garlic, minced
- 4 tablespoons fresh ginger, minced
- 1 stalk green onion, minced
- 2 cups water
- 1⁄8 cup oyster sauce
- 1⁄4 cup shaoxing wine
- 1 tablespoon sugar
- roux, cornstarch
- 2 stalks green onions, minced
- 2 jalapeno peppers, sliced
directions
- In wok heat the oil until it smoke and add the crabs pieces, black bean, garlic, ginger and pepper. Stir fried the mixture over the high heat. After about 3 minutes if stir frying adds in the water, oyster sauce, wine and sugar bring to a rolling boil and stirring at all time. Simmer for 3 minutes and thicken with cornstarch roux and when this mixture become a sauce, remove from heat add in the green onion and jalapeno.
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