Dungeness Crab in Black Bean Sauce

The best time to make to dish is when the crab is in season around Nov to Jan.

Ready In:
30mins
Serves:
Units:

ingredients

  • 14 cup peanut oil
  • 2 dungeness crabs, clean and cracked
  • 3 tablespoons black bean paste, Chinese
  • 1 tablespoon fresh garlic, minced
  • 4 tablespoons fresh ginger, minced
  • 1 stalk green onion, minced
  • 2 cups water
  • 18 cup oyster sauce
  • 14 cup shaoxing wine
  • 1 tablespoon sugar
  • roux, cornstarch
  • 2 stalks green onions, minced
  • 2 jalapeno peppers, sliced

directions

  • In wok heat the oil until it smoke and add the crabs pieces, black bean, garlic, ginger and pepper. Stir fried the mixture over the high heat. After about 3 minutes if stir frying adds in the water, oyster sauce, wine and sugar bring to a rolling boil and stirring at all time. Simmer for 3 minutes and thicken with cornstarch roux and when this mixture become a sauce, remove from heat add in the green onion and jalapeno.
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RECIPE MADE WITH LOVE BY

@foodart
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@foodart
Contributor
"The best time to make to dish is when the crab is in season around Nov to Jan."
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  1. foodart
    The best time to make to dish is when the crab is in season around Nov to Jan.
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