Mussels in Black Bean Sauce

READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Scrub mussels under cold water, remove beards.
  • Add to boiling pot of water cover and cook 5 Minutes or until mussels open
  • Drain, discard any that don't open
  • Cover and set to one side.
  • Heat oil in a wok
  • Add ginger, garlic, onions and chilies, stir fry until fragrant
  • Add sauces, water and sugar. Stir to combine
  • Add mussels, Cover. Stir occasionaly to heat through.
  • Stir in coriander, serve immediately.
  • I served mine with a nice side salad.