Asparagus With Cashews

Recipe by lazyme
READY IN: 28mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
  • 2
    tablespoons olive oil
  • 2
    teaspoons sesame oil
  • 1
    tablespoon fresh gingerroot, fine chopped
  • 12
    cup cashews, roasted, coarsely chopped
  • 1
    tablespoon soy sauce
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DIRECTIONS

  • Cut off the tough lower stems of the asparagus and discard.
  • Cut each stalk diagonally into 3 or 4 pieces.
  • Heat the oils together in a wok over high heat.
  • Add the ginger and stir-fry for one minute.
  • Add the asparagus and stir-fry until tender but still crisp, about 4 to 5 minutes.
  • Stir in the cashews and soy sauce.
  • Serve immediately.
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