Asparagus With Cashews

Name: Asparagus With Cashews
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs asparagus; 2 tablespoons olive oil; 2 teaspoons sesame oil; 1 tablespoon fresh gingerroot, fine chopped; 1/2 cup cashews, roasted, coarsely chopped; 1 tablespoon soy sauce

(5)

Recipe by lazyme

A simple stir-fry side dish from the Silver Palate Good Times Cookbook.

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READY IN: 28mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs asparagus
2

tablespoons olive oil
2

teaspoons sesame oil
1

tablespoon fresh gingerroot, fine chopped
¹⁄₂

cup cashews, roasted, coarsely chopped
1

tablespoon soy sauce

DIRECTIONS

Cut off the tough lower stems of the asparagus and discard.
Cut each stalk diagonally into 3 or 4 pieces.
Heat the oils together in a wok over high heat.
Add the ginger and stir-fry for one minute.
Add the asparagus and stir-fry until tender but still crisp, about 4 to 5 minutes.
Stir in the cashews and soy sauce.
Serve immediately.

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