Stir-Fry Rice With Veggies
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1⁄2 cup chopped carrot
- 3 large eggs
- 2 large egg whites
- 2 tablespoons freshly grated parmesan cheese
- 1 tablespoon olive oil
- 1⁄2 cup chopped red onion
- 2 garlic cloves, minced
- 1⁄2 cup frozen tiny peas, thawed
- 2 tablespoons finely chopped red bell peppers
- 2 cups cooked long-grain rice (room temperature)
- 2 tablespoons finely chopped fresh basil
- 2 tablespoons pine nuts, toasted
directions
- Cook carrots in small pot of boiling water until tender, about 5 minutes.
- Drain In medium bowl, whisk eggs and egg whites until frothy.
- Add 1 tablespoon parmesan cheese and season with salt and pepper.
- heat oil in wok or skillet over medium heat.
- Add onion and stir fry until almost tender, about 2 minutes.
- Add garlic and stir-fry 1 minute.
- Add carrots, peas, and red bell pepper.
- Stir fry about 1 min until heated through.
- Add rice and basil.
- Stir fry until heated.
- Add beaten egg mixture and stir and fold until eggs are set, about 2 minutes.
- Season with salt and pepper to taste.
- Spoon onto serving platter.
- Sprinkle with pine nuts and 1 tablespoon parmesan cheese.
- Serve.
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RECIPE SUBMITTED BY
BoxOWine
United States
Update: My mother, BoxO'Wine passed away on April 23, 2009 after a 2 year battle with pancreatic cancer. She was a wonderful cook and is greatly missed. I am the DD that she has mentioned here quite frequently and have decided to continue her account. I also use RecipeZaar quite frequently as I learned about it from her. I strive to make her recipes; however, they will never be the same. I am also leaving all her own biographical information in here that she had.
Genuine Jersey Girl here. Lived here all my life with the exception of a short stint in the Bay Area/San Francisco. Married to the same guy for over 40 years. We have 3 children and 5 grandchildren. My son lives in Georgia (he talks funny) and my two daughters live near me in New Jersey. I am a retired politician, but I still have a real job. Looking forward to full retirement in about 2 yrs or so and if my children don't force me into the "home" I will be spending my social security checks in Atlantic City casinos. I have chemically enhanced blonde hair which is currently spiked to match my weird sense of humor and beverage du jour. Obviously I am a wino. White please, preferably chardonnay.