Lemon Pork Stir-Fry & Jasmine Rice
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photo by A Taste of Brooklyn

- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 cups jasmine rice, uncooked
- 1 1⁄2 lbs center-cut pork chops, - 1/2 inch strips
- soy sauce
- vegetable oil
- 4 large garlic cloves, chopped
- 1 inch fresh ginger, chopped
- 1 fresh lemon, zested & juiced
- 0.5 (58 ounce) package oriental-style vegetables, thawed
- 1⁄4 cup oyster sauce
- 1⁄4 cup fresh basil leaf, chopped
- toasted sesame oil
directions
- Cook the rice according to package directions. In the meantime, in a bowl, combine the pork and ¼ cup soy sauce. Toss to combine and set aside for 20 minute.
- In a wok, over high heat, add 3 tablespoons vegetable oil and when hot, add the pork and stir-fry until cooked through, about 3 to 5 minute Remove and set aside.
- To the wok, over high heat, add 2 tablespoons vegetable oil and when hot, add the garlic, ginger and lemon zest and cook until fragrant, about 30 sec. Add in the vegetable mix and stir-fry for about, 2 to 4 minute.
- Return the pork; add 1 tablespoons soy sauce, oyster sauce, lemon juice and basil, mix well and stir-fry for about 2 to 3 minute Lightly drizzle with the toasted sesame oil, mix well, plate and serve along side the rice.
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RECIPE SUBMITTED BY
A Taste of Brooklyn
Las Vegas, 68
<p>I was born and raised in Brooklyn, New York, and I have a passion for cooking. My culinary education is one hundred percent autodidact. All my recipes are easy and delicious. I have personally tested and retested each and every recipe! All my recipes are created and recreated using the basic methods of cooking. My passion for cooking has driven me to publish my first cookbook in 2015. For a copy of my book, please visit Frank Saulle at facebook.com. (A Taste of Brooklyn)</p>