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    You are in: Home / Recipes / Stir-Fried Scallops With Sugar Snap Peas Recipe
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    Stir-Fried Scallops With Sugar Snap Peas

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    10 mins

    4 mins

    Sandyg61's Note:

    This is from Stir-Fries Best-Ever Wok and Pan Recipes. If you can't get fresh sugar snap peas use either thawed frozen ones or snow peas. corected for the missing amount of soy sauce.

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    Units: US | Metric


    1. 1
      Heat wok over medium heat, add the oil and swirl to coat the surface of the wok.
    2. 2
      Add the garlic and ginger and stir-fry for 30 seconds, or until fragrent.
    3. 3
      Add the peas and cook for 1 minute.
    4. 4
      Add the scallops and scallions and cook for 1 minute, or until the scallions are wilted.
    5. 5
      Stir in the oyster and soy sauces, sesame oil and sugar and heat for 1 minute, or until warmed through.
    6. 6
      Serve with rice.

    Ratings & Reviews:

    • on March 11, 2009


      Excellent taste, easy to make, but way too much sauce. Next time I make this, and I will, I plan on cutting the liquid by half.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2007


      This was very good as prepared with one exception--I added 1/2 teaspoon of soy sauce since step 5 mentioned soy but the ingredient wasn't listed . . . and I believe this made the dish a big more salty than I'd prefer it. Regardless, I'll make it again without my interpretation of step 5 (meaning, I'll leave out the soy sauce), and I'm sure it will become a five-star recipe. The ginger really makes this dish. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stir-Fried Scallops With Sugar Snap Peas

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 216.2
    Calories from Fat 77
    Total Fat 8.5 g
    Saturated Fat 1.2 g
    Cholesterol 37.5 mg
    Sodium 581.4 mg
    Total Carbohydrate 14.2 g
    Dietary Fiber 2.8 g
    Sugars 3.5 g
    Protein 21.1 g

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