Stir-Fried Scallops With Sugar Snap Peas

Total Time
14mins
Prep 10 mins
Cook 4 mins

This is from Stir-Fries Best-Ever Wok and Pan Recipes. If you can't get fresh sugar snap peas use either thawed frozen ones or snow peas. corected for the missing amount of soy sauce.

Ingredients Nutrition

Directions

  1. Heat wok over medium heat, add the oil and swirl to coat the surface of the wok.
  2. Add the garlic and ginger and stir-fry for 30 seconds, or until fragrent.
  3. Add the peas and cook for 1 minute.
  4. Add the scallops and scallions and cook for 1 minute, or until the scallions are wilted.
  5. Stir in the oyster and soy sauces, sesame oil and sugar and heat for 1 minute, or until warmed through.
  6. Serve with rice.

Reviews

(2)
Most Helpful

Excellent taste, easy to make, but way too much sauce. Next time I make this, and I will, I plan on cutting the liquid by half.

Pa. Hiker March 11, 2009

This was very good as prepared with one exception--I added 1/2 teaspoon of soy sauce since step 5 mentioned soy but the ingredient wasn't listed . . . and I believe this made the dish a big more salty than I'd prefer it. Regardless, I'll make it again without my interpretation of step 5 (meaning, I'll leave out the soy sauce), and I'm sure it will become a five-star recipe. The ginger really makes this dish. Yum!

Sutefani November 19, 2007

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