Sugar Snap Peas or Snow Peas, Baked

Name: Sugar Snap Peas or Snow Peas, Baked
Prep time: 4 min
Cook time: 8 min
Total time: 12 min
Yield: 2 serving(s)
Ingredients: 1 (8 ounce) package sugar snap peas or 1 (8 ounce) package snow peas; 1 tablespoon shallot, chopped; 2 teaspoons olive oil; 1/2 teaspoon italian seasoning; 1/8 teaspoon salt

(2)

Recipe by Bergy

Quick easy side dish to compliment a meal- Very nice with a chinese meal or with a roast - Really, goes with almost anything This recipe is from Taste of Home Cooking f0r 2 Spring 2007

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READY IN: 12mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

1

(8 ounce) package sugar snap peas or (8 ounce) package snow peas
1

tablespoon shallot, chopped
2

teaspoons olive oil
¹⁄₂

teaspoon italian seasoning
¹⁄₈

teaspoon salt

DIRECTIONS

Pre heat oven to 400 degrees.
Snip the ends off the pea pods.
Place pods in a single layer in a shallow baking pan.
Combine Oil, shallot, seasoning & salt.
Drizzle over the peas.
Bake uncovered for apprx 8 minutes or unril crisp tender, stir once during baking.

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