Sugar Snap Peas or Snow Peas, Baked

Quick easy side dish to compliment a meal- Very nice with a chinese meal or with a roast - Really, goes with almost anything This recipe is from Taste of Home Cooking f0r 2 Spring 2007
- Ready In:
- 12mins
- Serves:
- Units:
3
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ingredients
- 1 (8 ounce) package sugar snap peas or (8 ounce) package snow peas
- 1 tablespoon shallot, chopped
- 2 teaspoons olive oil
- 1⁄2 teaspoon italian seasoning
- 1⁄8 teaspoon salt
directions
- Pre heat oven to 400 degrees.
- Snip the ends off the pea pods.
- Place pods in a single layer in a shallow baking pan.
- Combine Oil, shallot, seasoning & salt.
- Drizzle over the peas.
- Bake uncovered for apprx 8 minutes or unril crisp tender, stir once during baking.
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