Minted Sugar Snap Peas
photo by PaulaG
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 3 cups sugar snap peas
- 1⁄3 cup apple juice
- 2 teaspoons chopped of fresh mint
- 1⁄4 teaspoon grated fresh lemon rind
- 1 teaspoon butter
directions
- In skillet, combine peas and apple juice; bring to a boil.
- Cover and cook on med for 2 minutes.
- Add mint and lemon, bring to a boil.
- Cook for 1 minute.
- Add butter and toss well.
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Reviews
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!