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Ginger Stir Fried Scallops

Ginger Stir Fried Scallops created by Maito

from Williams Sonoma's Cooking Basics. Serve with steamed white rice.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • In a bowl, combine the marinade ingredients with the scallops and let marinate for 15 minutes.
  • Meanwhile combine the sauce ingredients and set aside.
  • Heat a wok or heavy skillet over high heat and add 1 tablespoon of the oil.
  • Add the green onion and stir fry for about 30 seconds. Season lightly with salt.
  • Add the remaining oil to pan, then add the scallops with their marinade and stir fry 1-2 minutes.
  • Stir in the sauce that was set aside. Stir fry until the sauce thickens, about 1-2 minutes.
  • Season with pepper and serve.
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"from Williams Sonoma's Cooking Basics. Serve with steamed white rice."
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  1. Maito
    Ginger Stir Fried Scallops Created by Maito
    Reply
  2. Maito
    These scallops are quite good! I halved the oil and ginger, and tripled the garlic. I had to substitute broth for the clam juice (it didn't look quite right, so I tossed it). It only took the sauce a couple of seconds to thicken. This was an enjoyable entree for 2 with brown rice and a veggie. Thanks!
    Reply
  3. Maito
    These scallops are quite good! I halved the oil and ginger, and tripled the garlic. I had to substitute broth for the clam juice (it didn't look quite right, so I tossed it). It only took the sauce a couple of seconds to thicken. This was an enjoyable entree for 2 with brown rice and a veggie. Thanks!
    Reply
  4. Recipe Reader
    from Williams Sonoma's Cooking Basics. Serve with steamed white rice.
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