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Stir-Fried Scallops With Fresh Basil

Stir-Fried Scallops With Fresh Basil created by dianegrapegrower

Quick and easy meal. Serve with two cups of steamed chopped cabbage.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Rise scallops and score diagonally.
  • In a wok, heat oil, garlic and lime leaves on high heat until oil bubbles.
  • Add scallops, mushrooms, bamboo shoots and oyster sauce. Stir-fry for 3-5 minutes or until scallops are cooked.
  • Mix in basil and serve on a bed of steamed cabbage.
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RECIPE MADE WITH LOVE BY

@AmandaInOz
Contributor
@AmandaInOz
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"Quick and easy meal. Serve with two cups of steamed chopped cabbage."
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  1. dianegrapegrower
    This didn't work for us the first time I tried it - didn't have lime leaves and used full amount of Italian basil leaves. But the recipe was promising, so checked with the author for advice (thanks, Amanda) and came back to try again. Used a bit of lime zest in place of lime leaves, and scaled the italian basil WAY down. The result was very tasty. I think a bit of hot chili flakes or a little sesame oil might make it even better, but as written, very nice. Diane
    Reply
  2. dianegrapegrower
    This didn't work for us the first time I tried it - didn't have lime leaves and used full amount of Italian basil leaves. But the recipe was promising, so checked with the author for advice (thanks, Amanda) and came back to try again. Used a bit of lime zest in place of lime leaves, and scaled the italian basil WAY down. The result was very tasty. I think a bit of hot chili flakes or a little sesame oil might make it even better, but as written, very nice. Diane
    Reply
  3. dianegrapegrower
    Stir-Fried Scallops With Fresh Basil Created by dianegrapegrower
    Reply
  4. AmandaInOz
    Quick and easy meal. Serve with two cups of steamed chopped cabbage.
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