Stir-Fried Scallops With Fresh Basil
Quick and easy meal. Serve with two cups of steamed chopped cabbage.
INGREDIENTS
Nutrition- 8ounces fresh scallops
- 2tablespoons oil
- 3
- 3
- 1⁄2cup dried Chinese mushrooms
- 1⁄4
- 3tablespoons oyster sauce
- 15
Advertisement
DIRECTIONS
- Rise scallops and score diagonally.
- In a wok, heat oil, garlic and lime leaves on high heat until oil bubbles.
- Add scallops, mushrooms, bamboo shoots and oyster sauce. Stir-fry for 3-5 minutes or until scallops are cooked.
- Mix in basil and serve on a bed of steamed cabbage.
Advertisement