Sauteed Sugar Snap Peas

Name: Sauteed Sugar Snap Peas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 2 tablespoons unsalted butter; 2 large shallots, thinly sliced; 2 cups frozen peas; 1 lb sugar snap pea, pease strings removed; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Submitted by CookingONTheSide

"One of my husband's favorites! Recipe is from Woman's Day."

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Ready In:: 30mins
Ingredients:: 6
Serves:: 8

ingredients

2 tablespoons unsalted butter
2 large shallots, thinly sliced
2 cups frozen peas
1 lb sugar snap pea, pease strings removed
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon black pepper

directions

Heat butter in large nonstick skillet over medium heat.
Add shallots and saute until golden, about 5 minutes.
Add frozen peas and sugar snap peas; saute 5 minutes or until sugar snap peas are crisp-tender.
Sprinkle with salt and pepper.

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RECIPE SUBMITTED BY

CookingONTheSide

Carnegie, Pennsylvania

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!

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