Sauteed Sugar Snap Peas

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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter in large nonstick skillet over medium heat.
  • Add shallots and saute until golden, about 5 minutes.
  • Add frozen peas and sugar snap peas; saute 5 minutes or until sugar snap peas are crisp-tender.
  • Sprinkle with salt and pepper.
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