Snap Peas for Parties!

Recipe by kelycarter_
READY IN: 17mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil a pot of water.
  • Trim the ends off of the Snap Peas and add to the boiling water. Boil for 2 minutes, drain and immediately put the Peas in Ice Water.
  • In small mixer bowl combine Cream Cheese, Chutney, Milk and Curry Powder. Beat on medium speed until smooth.
  • Dip each Snap Pea halfway into dip mixture. Roll dipped part in the crushed peanuts.
  • Refrigerate until ready to serve.
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