Sticky Finger Lickin' Chicken

Submitted by Adopted Parisian

"A little spicy, and little sweet! Just like some of us chefs! Serve with a salad, some fresh bread and dip chicken in honey to your hearts content!"

 

• Ready In: 1hr 10mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 teaspoon salt
• 2 teaspoons paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon onion powder
• 1 teaspoon thyme
• 1 teaspoon white pepper
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon black pepper
• 8 chicken breasts
• 1 large onion, chopped
• honey, for dipping

directions

1. Preheat oven to 250 degrees. In a small bowl, blend all spices. Rub spice mixture into the chicken, both inside and out, making sure it is evenly distributed and down deep into the skin. Place in a re-sealable plastic bag, seal and place in refridgerator.
2. Finely chop onion and set aside.
3. When ready to roast chicken, place in a shallow baking pan, and sprinkle with onions.
4. Roast, uncovered, for an hour, basting chicken every fifteen minutes with pan juices. Juice will start to caramelize on the bottom of the pan and the chicken will turn golden brown.
5. Let chicken rest about 10 minutes before serving.