Finger Lickin' Oven Barbecue Chicken

READY IN: 1hr 15mins
SERVES: 6-8
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour canola oil into a large frying pan and heat over medium heat.
  • Add chicken pieces and brown well.
  • Remove chicken and place in a 9x13-inch baking pan.
  • Preheat oven to 350°F.
  • Add onion to the frying pan and stir well; scraping up and brown bits from the chicken.
  • Sauté about 2 minutes.
  • Meanwhile, in a mixing bowl combine remaining sauce ingredients and stir to mix well.
  • Pour sauce mixture into frying pan with onion and stir to combine.
  • Simmer sauce for 15-20 minutes to allow the flavors to blend.
  • Pour over chicken, then flip pieces so that both sides of the chicken get coated with sauce.
  • Bake chicken for 30 minutes or until juices run clear.
  • Note: If you double the sauce so you have enough for extra dipping, make sure you only pour 1/2 over the chicken before baking. The remainder of the sauce can simmer gently while the chicken bakes.
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