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    You are in: Home / Recipes / Steak Diane Recipe
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    Steak Diane

    Steak Diane. Photo by Chef floWer

    1/5 Photos of Steak Diane

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    The Flying Chef's Note:

    Tender steak fillet with cream, brandy, mustard sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For the Steaks.
    2. 2
      Heat a small amount of oil in a pan until the pan is quite hot. Season steaks on both sides with salt and pepper. Place in pan sear 2-3 minutes each side. For medium rare cook for a further 2-3 mins on each side.
    3. 3
      Of course longer cooking times apply for more well done meat and it does depend on how thick the meat is.
    4. 4
      For the Sauce.
    5. 5
      Melt butter in a pan and saute the shallots and garlic until soft add Worcestershire and mushrooms continue to cook over medium heat until mushrooms start to soften.
    6. 6
      Add the mustard, lemon juice, beef stock and brandy, stir to combine, cook for 2-3 minutes add both the creams and thyme. You want to cook until sauce reduces slightly and thickens. if the sauce becomes to thick just add a little more of the half fat cream.
    7. 7
      Finally add chopped parsley and chives.
    8. 8
      Now you can either be cooking the steaks at the same time as making the sauce or it is fine to leave on a low heat while you cook the steaks just stir occasionally.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on February 18, 2011

      55

      This was fantastic! My DH can't stand mushrooms and still ate every morsel. Thanks for a great recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2010

      55

      Absolutely delicious. Made with New York strips instead of filets.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2009

      55

      mmmmmmmmmm mmmmmm mmmmm loved it. So did my darling! Made as specified except swapped brandy for bourbon as that is what i had. Made complete gluttons of ourselves :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Steak Diane

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.0
     
    Calories from Fat 272
    70%
    Total Fat 30.2 g
    46%
    Saturated Fat 14.6 g
    73%
    Cholesterol 72.6 mg
    24%
    Sodium 2309.8 mg
    96%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 6.7 g
    27%
    Sugars 3.5 g
    14%
    Protein 10.7 g
    21%

    The following items or measurements are not included:

    filet of beef

    beef stock granules

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