Fillet Steak With Pepper Cheese Sauce

Recipe by Latchy
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    beef steak fillets (or steak of your choice)
  • Pepper Cheese Sauce
  • 2
    tablespoons oil
  • 1
    small leeks or 1 onion, thinly sliced
  • 1
    cup chicken stock
  • 125
    g pepper, cheese cut in small cubes
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DIRECTIONS

  • Place steaks on cold slightly oiled tray.
  • Cook under high grill for 2 minutes each side to seal.
  • For rare meat cook another minute each side.
  • Lower heat after sealing if you like med or well done steak and cook to your liking.
  • Pepper cheese Sauce- Heat oil in a medium pan, add leek or onion.
  • Stir over medium heat for 3 minutes or until tender.
  • Add stock and cheese a minute until cheese has melted and sauce has thickened.
  • Serve with steaks.
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