Peppered Steak With 5 Star Gourmet Steak Sauce

Recipe by Ben Ross
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • SAUCE-----------------.
  • Place the oil in the bottom of a saucepan.
  • Cook the diced tomatos in saucepan on low heat.
  • Continually stir them.
  • Add pepper and salt early on in the cooking of the tomatoes.
  • When the tomatoes are nearly cooked add the dry sherry.
  • Now leave the tomatoes for 1 min so that all the sherry is absorbed in the tomatoes.
  • Add the tomato sauce and stir in and then add the paprika.
  • Add the water slowly so that the thickness is what you desire.
  • Serve on top of steak or as part of a fancy dish.
  • PEPPERED STEAK--------------.
  • Beat the egg so that the yolk is blended in with the white.
  • Dip the steak piece by piece into the egg.
  • Then cover the steak with the peppercorns.
  • Place the steak onto high heat for 30 seconds each side and then reduce heat and cook until it is how you like it.
  • Once cooked place on a plate.
  • Generously pour the sauce over the steak and garnish with a bit of fresh parsley.
  • Serve and enjoy.
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