Peppered Steak With 5 Star Gourmet Steak Sauce

Name: Peppered Steak With 5 Star Gourmet Steak Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 1/2 diced tomato; salt; pepper; 1 tablespoon dry sherry; 2/3 cup tomato sauce; 1/3 cup water; 2 teaspoons paprika; oil; 1 large rump steak, cut in half; 4 tablespoons crushed peppercorns; 1 egg; fresh parsley

15

Submitted by Ben Ross

"This is so nice your mouth will still be watering after you finish it. Do not buy shop made pepper steak; the homemade pepper steak is so much better. A must try."

Peppered Steak With 5 Star Gourmet Steak Sauce created by Sackville

Ready In:: 20mins
Serves:
Units:

Nutrition Information

15

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ingredients

SAUCE
¹⁄₂ diced tomato
salt
pepper
1 tablespoon dry sherry
²⁄₃ cup tomato sauce
¹⁄₃ cup water
2 teaspoons paprika
oil
PEPPERED STEAK
1 large rump steak, cut in half
4 tablespoons crushed peppercorns
1 egg
fresh parsley

directions

SAUCE-----------------.
Place the oil in the bottom of a saucepan.
Cook the diced tomatos in saucepan on low heat.
Continually stir them.
Add pepper and salt early on in the cooking of the tomatoes.
When the tomatoes are nearly cooked add the dry sherry.
Now leave the tomatoes for 1 min so that all the sherry is absorbed in the tomatoes.
Add the tomato sauce and stir in and then add the paprika.
Add the water slowly so that the thickness is what you desire.
Serve on top of steak or as part of a fancy dish.
PEPPERED STEAK--------------.
Beat the egg so that the yolk is blended in with the white.
Dip the steak piece by piece into the egg.
Then cover the steak with the peppercorns.
Place the steak onto high heat for 30 seconds each side and then reduce heat and cook until it is how you like it.
Once cooked place on a plate.
Generously pour the sauce over the steak and garnish with a bit of fresh parsley.
Serve and enjoy.

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RECIPE MADE WITH LOVE BY

@Ben Ross

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@Ben Ross

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review by mark_s_parsons

1/13/2009

I loved it
review by refahn

1/6/2009

nice
review by Alex Yau

11/4/2008

This steak was awesome! It was quite easy to make and my family LOVED IT!!! Although 4 tablespoon a little bit too much, it was still excellent. 5v5
review by oldbern

10/25/2008

This turned out to be very good. We subbed a few things in the sauce, but got close to the same results.
review by nicholas.perkins

10/15/2007

Was delish! Great recipe. I also tried adding some tobasco (for a little kick) and onions and a bit of garlic (fried in the pan for a bit before the tomatoes). Easy and quick to make and great result, especially with fillet steak!