Smothered Flat Iron Steak in a Parmesan Pepper Sauce

Smothered Flat Iron Steak in a Parmesan Pepper Sauce created by anniesnomsblog

This is a super tasty steak dinner! Throw some medium or large shrimp in with the onion mixture for a surf and turf meal. Prep time does not include marinade time.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Pour 1/4 cup dressing over steak and seal in a Ziploc bag. Refrigerate at least 30 minutes or overnight to marinate.
  • Combine sour cream, 2 tbsp of the remaining dressing, Parmesan cheese, salt and pepper. Refrigerate until serving time.
  • Heat remaining 2 tbsp dressing and garlic in large nonstick skillet on medium heat. Add onions; cook until golden brown, stirring frequently. Remove onions; set aside.
  • Drain steak; discard marinade. Cook steak in same skillet on medium heat 3-4 on each side for medium doneness. Place on cutting board; slice crosswise into thin strips. Serve steak topped with sauce and onions.
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RECIPE MADE WITH LOVE BY

@sexymommalucas
Contributor
@sexymommalucas
Contributor
"This is a super tasty steak dinner! Throw some medium or large shrimp in with the onion mixture for a surf and turf meal. Prep time does not include marinade time."

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  1. vicki5
    Used skirt steak and grilled it, and all was delish! Could use sauce as a dip as well -- was so yummy (added lots more cheese)!
  2. Michele F.
    I made this tonight and it was good, but one thing is not clear to me. Do we actually put cold sauce on hot steak? The directions don't mention warming it but it seems weird to me.
  3. Judy J.
    Pat the steak dry before cooking so it gets a good sear instead of steaming.
  4. lwolfson
    Why can’t I print this recipe?
  5. Sheree H.
    This recipe is amazing - made sweet potato chips and the sauce is amazing
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