Rosemary Red Wine Sauce for Steak
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 cup red wine
- 1 tablespoon fresh rosemary, chopped or 2 teaspoons dried rosemary
- 1⁄2 teaspoon kosher salt
- 1 teaspoon black pepper
- 2 tablespoons cold butter, cubed
- 1⁄2 teaspoon Worcestershire sauce
- 1 tablespoon minced garlic
directions
- After cooking the steaks, remove to a plate to rest. Deglaze the pan with the red wine and add all other ingredients except for the butter.
- Let reduce by half, then just before serving add butter to the pan and whisk in until melted. Serve immediately.
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