Flat Iron Steak and Cognac Sauce

Recipe by BakinBaby
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wisk together marinade ingredients, pour into a large ziplock bag, add steak; squish around until combined, refrigerate for 1-6 hours.
  • While grill is heating, remove steak from marinade, pat dry and sprinkle seasoning rub on both sides.
  • Grill steak 5 minute on first side and 3-4 on other side.
  • Remove from grill, To serve; cut in thin slices.
  • Cognac Sauce:
  • While steak is marinading, saute shallots in butter for about 4 minute add brown sugar, cook another minute, add broth and cognac, simmer until sauce has reduced to 1/2 cup (about 20 min.), Add cream, stir until heated through.
  • Serve over grilled meat.
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