Stilton (Blue Cheese) Steak Sauce
- Ready In:
- 7mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 1 1⁄2 cups Stilton cheese (Or Mountain Gorgonzola, needs to be a STRONG hard blue cheese)
- 1⁄4 cup Hellmann's mayonnaise
- salt (optional)
- 1 teaspoon fresh ground pepper
directions
- Shave or crumble about 1- 1 1/2 CUPS of the Blue cheese into a small heavy sauce pan.
- Add about 1/4 cup Hellman's full fat mayonnaise. (This is the emumiant that keeps everything together).
- I add a LOT (a full teaspoon) of pepper, I grind it right into the pan. Fresh really makes a difference.
- Add salt to taste (I don't use any if I use the rind of the cheese as it is often hardened with salt).
- Warm the pan slowly while constantly stirring. It will melt, don't give up.
- If you heat it too fast, or don't still it will separate.
- The mayo will forgive some sins, but not many, so stir!
- This will make a THICK sauce.
- More mayo will thin it some.
- Milk can thin it if it is too strong.
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RECIPE SUBMITTED BY
Bob_Sisson
Boyds, MD
I retired from the Telcom industry at it's peak, one of the lucky few. When I retired my wife and "re-negociated" who did what arround the house. The last two things were laundry & cooking. I choose cooking.
My wife thinks I am a much better cook than her, and I definately have a lot more fun that she did, even dealing with our picky kids.