Scotch Fillet Steak

Recipe by diner524
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to 400°F
  • Spread both sides of the Scotch fillets with the softened butter, reserving about 1 teaspoon of the butter for later.
  • Place the fillets on the rack in the roasting pan.
  • Place the uncovered fillets into the hot oven and roast for 20 minutes.
  • Meanwhile, saute the onions in the remaining 1 teaspoon of butter in a small saucepan for 2 to 3 minutes.
  • Stir the sherry, soy sauce, mustard and pepper into the onions and heat the mixture.
  • Pour the onion mixture over the Scotch fillets. Return the fillets to the oven for an additional 20 minutes, basting the fillets with the onion mixture frequently.
  • Serve the roasted fillets hot, topped with the onion mixture left in the roasting pan.
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