Moroccan Style Pork Scotch Fillet Steaks

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READY IN: 1hr 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place steaks in a single layer in a shallow dish.
  • Blend or process remaining ingredients to make a paste.
  • Spread marinade on steaks and turn over to coat both sides.
  • Cover and refrigerate for a least 1 hour.
  • Preheat grill and grill steaks for 5 to 6 minutes.
  • Turn steaks over, brush with remaining marinade and grill for a further 5 to 6 minutes.
  • Serve hot with rice or couscous.
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