Marinated Pork Scotch Fillet Steaks

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READY IN: 4hrs 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine oil, paste, garlic, basil, and black pepper in a bowl, add the pork and coat thoroughly.
  • Cover and place in refrigerator for at least 4 hours.
  • Remove pork from marinade, pat dry with a paper towel and grill for 6 to 10 minutes each side, basting as needed with marinade OR pan fry 6 to 10 minutes each side.
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