Grilled Fillet Steak With Herbs

Recipe by diner524
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix oil, lemon juice, parsley, garlic, basil and pepper.
  • Roll steak in mixture and leave in refrigerator for 1 hour.
  • Place meat on the rack of a grill pan and cook 10 cm (4 inches) under a pre-heated grill for 5 to 7 minutes in total (rare) or 7 to 10 minutes in total (medium), basting meat with remaining oil mixture.
  • Season with salt and serve immediately.
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