Grilled Fillet Steak With Herbs

Name: Grilled Fillet Steak With Herbs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 4 beef steak fillets; 1 tablespoon cooking oil; 1 tablespoon lemon juice; 4 teaspoons dried parsley (or 3 tbsp chopped fresh); 2 garlic cloves, crushed; 1 teaspoon dried basil (or chopped fresh basil); fresh ground black pepper; 1 teaspoon salt

(9)

Recipe by diner524

A recipe that I found for ZWT on All British Food.com. This says to use a grill pan but also could be grilled on the BBQ, which is what I will do. Sounds so fresh and flavorful.

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READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

beef steak fillets
1

tablespoon cooking oil
1

tablespoon lemon juice
4

teaspoons dried parsley (or 3 tbsp chopped fresh)
2

garlic cloves, crushed
1

teaspoon dried basil (or chopped fresh basil)
fresh ground black pepper
1

teaspoon salt

DIRECTIONS

Mix oil, lemon juice, parsley, garlic, basil and pepper.
Roll steak in mixture and leave in refrigerator for 1 hour.
Place meat on the rack of a grill pan and cook 10 cm (4 inches) under a pre-heated grill for 5 to 7 minutes in total (rare) or 7 to 10 minutes in total (medium), basting meat with remaining oil mixture.
Season with salt and serve immediately.

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