Grilled Fillet Steak With Herbs

photo by teresas





- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 beef steak fillets
- 1 tablespoon cooking oil
- 1 tablespoon lemon juice
- 4 teaspoons dried parsley (or 3 tbsp chopped fresh)
- 2 garlic cloves, crushed
- 1 teaspoon dried basil (or chopped fresh basil)
- fresh ground black pepper
- 1 teaspoon salt
directions
- Mix oil, lemon juice, parsley, garlic, basil and pepper.
- Roll steak in mixture and leave in refrigerator for 1 hour.
- Place meat on the rack of a grill pan and cook 10 cm (4 inches) under a pre-heated grill for 5 to 7 minutes in total (rare) or 7 to 10 minutes in total (medium), basting meat with remaining oil mixture.
- Season with salt and serve immediately.
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Reviews
-
Quick, simple and packed with flavor. Our steaks tasted like they were made in a high-end restaurant. Used fresh basil & parsley instead of dry and olive oil instead of cooking oil. The steaks were tender and the rub was divine. Marinaded for about 90 minutes and fired up the grill. Passed the 5 star test with 8 out of 8 family members who were here for dinner tonight. Great find during ZWT8.
-
Delicious! I mixed up a second batch to coat some peppers, onions, yellow squash and zucchini, and cherry tomatoes, and turned the steaks into kabobs. Everything was delicious and the flavors were perfect. A quick easy meal, I cooked mine in the oven broiler so I didn't have to fire up the grill - dinner was ready in about 15 minutes! Thanks for posting.
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Tweaks
-
Quick, simple and packed with flavor. Our steaks tasted like they were made in a high-end restaurant. Used fresh basil & parsley instead of dry and olive oil instead of cooking oil. The steaks were tender and the rub was divine. Marinaded for about 90 minutes and fired up the grill. Passed the 5 star test with 8 out of 8 family members who were here for dinner tonight. Great find during ZWT8.
RECIPE SUBMITTED BY
diner524
Trinity, 48
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