Roasting the cauliflower first with olive oil, salt and pepper, then topping it with a wonderful gruyere cheese sauce gives this side dish wonderful flavor. Delicious!
Serving Size: 1 (150) g
Servings Per Recipe: 3
Calories: 317.5
Calories from Fat 232 g 73 %
Total Fat 25.9 g 39 %
Saturated Fat 11.4 g 57 %
Cholesterol 53.5 mg 17 %
Sodium 575.9 mg 23 %
Total Carbohydrate 10.7 g 3 %
Dietary Fiber 2.3 g 9 %
Sugars 2.2 g 8 %
Protein 12.3 g 24 %