Chicken Diane

Recipe by Bliss
READY IN: 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • This goes together quickly, so have all of the ingredients assembled before beginning to cook.
  • Place chicken breast halves between sheets of waxed paper.
  • Pound slightly with a mallet to thin a little.
  • Sprinkle with salt and black pepper.
  • Heat the oil and butter together in a skillet.
  • Cook chicken over medium high heat for approximately.
  • 4 minutes on a side.
  • Do not over cook.
  • Transfer to a warm serving platter.
  • Add chives or green onion, garlic, lime or lemon juice, brandy or cognac, parsley and mustard to the pan.
  • Cook 15 to 30 seconds, whisking constantly.
  • Whisk in chicken broth.
  • Stir until sauce is smooth.
  • Pour over the warm, plated chicken breasts& serve immediately.
Advertisement