Boozy Chicken Diane

"It's good with Cognac or Brandy. I prefer Cognac. Simple, quick and delicious."
 
Boozy Chicken Diane created by vrvrvr
Ready In:
5mins
Ingredients:
12
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • This goes together quickly, so have all of the ingredients assembled before beginning to cook.
  • Place chicken breast halves between sheets of waxed paper.
  • Pound slightly with a mallet to thin a little.
  • Sprinkle with salt and black pepper.
  • Heat the oil and butter together in a skillet.
  • Cook chicken over medium high heat for approximately.
  • 4 minutes on a side.
  • Do not over cook.
  • Transfer to a warm serving platter.
  • Add chives or green onion, garlic, lime or lemon juice, brandy or cognac, parsley and mustard to the pan.
  • Cook 15 to 30 seconds, whisking constantly.
  • Whisk in chicken broth.
  • Stir until sauce is smooth.
  • Pour over the warm, plated chicken breasts& serve immediately.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. vrvrvr
    Boozy Chicken Diane Created by vrvrvr
  2. vrvrvr
    We fell in love with Chicken Diane! Yummmmmmy. I had to sub fresh rosemary instead of the parsley, and I found it needed a little additional chicken broth. Great advice to have everything ready to go before starting. Wonderful flavors here. It went beautifully with red potato and green bean saute. Thanks Bliss!
     
  3. vrvrvr
    We fell in love with Chicken Diane! Yummmmmmy. I had to sub fresh rosemary instead of the parsley, and I found it needed a little additional chicken broth. Great advice to have everything ready to go before starting. Wonderful flavors here. It went beautifully with red potato and green bean saute. Thanks Bliss!
     
  4. Jules127
    Loved this!! I must say I really botched it by not pounding the breasts, so mine went a bit differently: I browned the breasts on both sides for about 5 minutes, removed, added all sauce ingredients and the chicken back in, covered and finished in the oven. I used lemon and brandy bc thats what I had. Great with Recipe #43267 and green beans.
     
  5. Bliss
    It's good with Cognac or Brandy. I prefer Cognac. Simple, quick and delicious.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes