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    You are in: Home / Recipes / Steak and Mushroom Pie Recipe
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    Steak and Mushroom Pie

    Steak and Mushroom Pie. Photo by PaulaG

    1/6 Photos of Steak and Mushroom Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Chef PotPie's Note:

    Easy, quick and very yummy. Give this a try! It works very well with venison and game meat. Prep time doesn't include marinating time, if used. Update: the amount of oil in this recipe has been changed, sorry for the origional typo! I do recommend marinating the beef in red wine.

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    Ingredients:

    Serves: 4

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      I like to marinate venison in some red wine for a couple hours, but this is not neccessary.
    2. 2
      Cut steak or roast in chunks and brown in oil and 1 Tblsp butter.
    3. 3
      Reduce heat and saute mushrooms in the same pan until tender.
    4. 4
      Transfer meat and mushrooms to pie dish, leaving juices.
    5. 5
      To the drippings in skillet, add remaining 1 tablespoon butter, stir in flour and cook 2 minutes to form a roux.
    6. 6
      Stir in just a bit of broth or water until a smooth gravy is formed.
    7. 7
      Stir in sherry.
    8. 8
      Pour over meat and mushrooms in pie dish and begin baking @ 400 for 30 minutes.
    9. 9
      Lay rolled up crescent rolls or biscuits on top and bake 15 minutes more or until browned.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on August 19, 2012

      55

      I followed some of the advice from other reviewers and added onion, carrots and garlic at the mushroom step. I added one cup of beef broth and let the beef/vegetables stew for about an hour. I then placed the meat and veggies in the pie dish and set the liquid aside, made the roux and added the liquid along with a good dash of red wine to make the gravy. I added puff pasty on the top - this turned out not so great, and next time I will make with bisquits. I baked at 370F for 1 hour and it was delish and tender. Served with mashed potatoes. Made for ZWT

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2010

      45

      I made this for a sick relative today and it got really good reviews. I made a second pan for my own family, and the kids really liked the meaty portion. I added additional broth/gravy, carrots, and onion but feel that is needs a little something else...not sure what. Loved the crescent rolls on top!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2010

      45

      Made as directed except I seasoned the beef with salt & pepper before browning. I also marinated it in red wine. Per another review, I used pie crust for the top but will use biscuits the next time. This was quite good but the beef wasn't quite as tender as I would've liked (and I used filet). Thanks for sharing - it was a nice change.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Steak and Mushroom Pie

    Serving Size: 1 (366 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 707.0
     
    Calories from Fat 269
    38%
    Total Fat 29.9 g
    46%
    Saturated Fat 11.1 g
    55%
    Cholesterol 154.8 mg
    51%
    Sodium 641.8 mg
    26%
    Total Carbohydrate 68.9 g
    22%
    Dietary Fiber 5.5 g
    22%
    Sugars 7.2 g
    28%
    Protein 38.6 g
    77%

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