Steak & Mushroom Puff Pastry Pie

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READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large skillet over medium-high heat.
  • Season the steak cubes with black pepper then add to the skillet then cook until browned on the outside; remove to a bowl.
  • Add in mushrooms and cook until browned.
  • Add in onion and thyme; saute for about 5 minutes (adding in the garlic the last 2 minutes of cooking).
  • Return the beef to the skillet.
  • Stir in the mushroom gravy, 1 cup water and Worcestershire sauce (start with 2 teaspoons and add in more to taste); bring to a simmer over low heat and cook for 30-35 minutes.
  • Season with salt and black pepper to taste.
  • Set oven to 400 degrees F.
  • Transfer the beef mixture to a greased casserole dish.
  • Roll out the puff pastry to cover the top of the dish; press edges onto the rim of the dish to seal.
  • In a small cup whisk together 1 tablespoons water with the egg, then brush over the top of the pastry.
  • Bake for 20 minutes or until the pastry is fuffed and golden brown.
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