Star-Studded Red Velvet Cookies
photo by YummySmellsca
- Ready In:
- 25mins
- Ingredients:
- 12
- Yields:
-
20 cookies
- Serves:
- 20
ingredients
- 29.58 ml cornstarch
- 118.29 ml low fat vanilla soymilk
- 4.92 ml vinegar
- 14.79 ml vanilla
- 118.29 ml canola oil or 118.29 ml melted coconut oil
- 7.39 ml red gel food coloring (or 1 tbsp liquid)
- 354.88 ml flour
- 236.59 ml kamut or 236.59 ml oat flour
- 177.44 ml sugar
- 44.37 ml cocoa powder
- 2.46 ml baking powder
- 127.57 g dark chocolate, cut into 20 chunks (you can also use squares of bittersweet chocolate bar or large chocolate chunks)
directions
- Preheat oven to 375?F.
- In a small bowl, mix together the cornstarch, soy milk, vinegar, vanilla, oil and food colouring until well combined.
- Mix in the flour, sugar, cocoa and baking powder.
- Using a tablespoon or a small cookie scoop, take out portions of the batter, roll into balls and place on the sheets.
- Press a chocolate square or star into the centre of each.
- Bake 8-9 minutes. Cool completely on the sheets.
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RECIPE SUBMITTED BY
<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p>
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