Nutella-Stuffed Red Velvet Cookies

"Red velvet cookies get upgraded with a rich nutella filling."
 
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photo by Food.com photo by Food.com
Ready In:
30mins
Ingredients:
6
Yields:
17 cookies
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ingredients

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directions

  • Line a small baking sheet with parchment or wax paper. Transfer nutella to a large ziplock or piping bag fit with a ½-inch pastry tip. Pipe 2 teaspoons rounds of nutella on paper and freeze until very firm, at least one hour.
  • Preheat oven to 350 degrees. Line baking sheets with parchment paper and set aside.
  • In a large bowl, combine red velvet cake mix and baking powder. Whisk to combine.
  • Add eggs and oil and combine. Fold in chocolate chips.
  • Using a tablespoon measure or one tablespoon-capacity ice cream scoop, scoop a tablespoon of dough and place one portion of frozen nutella atop.
  • Enclose with an additional 1 tablespoon of cookie dough, roll into a ball, and place on prepared baking sheet.
  • Repeat with remaining dough and nutella, spacing cookies 2 inches apart and chilling dough or nutella as necessary to keep firm.
  • Transfer to oven and bake 10 minutes, until just baked through and slightly crisp on edges.

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Reviews

  1. Carmen S.
    I had my nutella drops ready for the freezer...I put them in and realized the door wouldn’t close and had to open the freezer door again... no need to freeze them anymore because they just landed on the kitchen floor?? I didn’t feel like making the cookies with nutella any more so I followed the recipe but added a whole cup of chocolate chips and 1/4 cup of coconut flakes. They taste awesome ??Next time I will try the original recipe again??
     
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