Red Velvet French Toast

READY IN: 12mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together the eggs, cocoa powder, sugar, buttermilk, food coloring and 1/2 tsp vanilla extract.
  • Heat a non-stick or cast iron skillet over medium heat.
  • Add the 2 tbsp butter to the pan, swirling to coat the bottom.
  • Soak bread slices in egg mixture on each side about 30 seconds.
  • Add to the pan and cook about 1 minute per side, until browned and cooked through.
  • Remove from heat to a wire rack lined sheet pan.
  • Beat together the cream cheese, confectioner’s sugar and remaining butter and vanilla.
  • Divide the cream cheese mixture between 2 slices of french toast, spreading to coat. Top with second slice.
  • Cut in half cross-wise drizzle with chocolate syrup and dust with confectioner’s sugar before serving.
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