Nutella-Stuffed French Toast

"I love my Nutella!!!!"
photo by alenafoodphoto photo by alenafoodphoto
photo by alenafoodphoto
photo by May I Have That Rec photo by May I Have That Rec
photo by May I Have That Rec photo by May I Have That Rec
photo by May I Have That Rec photo by May I Have That Rec
photo by alenafoodphoto photo by alenafoodphoto
Ready In:


  • nutella
  • 8 slices dense bread, sliced medium
  • 6 large eggs
  • 14 cup milk
  • 3 tablespoons butter


  • Melt butter in a heavy skillet.
  • Lightly whisk eggs with milk.
  • Spread Nutella between two slices of bread.
  • Dip in egg-milk mixture briefly to coat.
  • Slowly brown each side of the sandwich.
  • Serve with whipped cream and strawberries or drizzle with maple syrup.

Questions & Replies

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  1. ldmff
    Just a heads up for you Nutella nuts, evidently the hazelnuts they use comes from the middle east and the harvest is down 25-30% due to some kind of blight or something so look for the price to go you know where, might want to stock up. Bon Appetit Adios n' Hasta La Bye Bye! Shalom.
  2. KimTexan
    I didn't have a dense bread so I used regular sandwich bread. The bread took up a bit too much of the batter to cook all of the way through. So I fried one side of the bread after dipping in the batter and then put the Nutella on it before putting the two halves together to fry. It seemed to turn out well and was very tasty. My kids loved it.
  3. May I Have That Rec
    I used Challah bread for this recipe and it was sooo delicious! Worth every calorie!
  4. Maito
    Yum! I added Frangelico to the egg mixture and didn't stuff the french toast since my bread was really thick and I was worried about food safety. I warmed and spread the Nutella on top.
  5. ks_fraser
    Nutella is soooo good. Great idea.


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