Brie and Apple Stuffed French Toast
- Ready In:
- 1hr 6mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
directions
- In a pie pan or other shallow dish, whisk together the eggs, milk, vanilla, salt, and spices.
- Cover one side of 6 bread slices with brie and apple slices.
- Place remaining bread slices on top to form sandwiches; then press them together slightly to seal.
- Dip sandwiches in egg mixture for 30 seconds on each side.
- Melt some butter in a small frying pan over med-high heat.
- Cover and cook each sandwich for 2-3 minutes on each side, or until lightly browned.
- Serve hot with syrup.
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