Stuffed French Toast

"Use any flavor of fruit preserves you prefer such as strawberry, blueberry or raspberry."
photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Shelby Jo photo by Shelby Jo
Ready In:




  • Spread 8 of the bread slices with cream cheese and the other 8 with preserves.
  • Put them together (with the fillings inside).
  • Beat the eggs with the cinnamon, salt, sugar and cream and vanilla.
  • Dip each "sandwich" in the batter to coat lightly.
  • Then, dip in the crushed cornflakes to coat.
  • Melt the butter in a skillet or griddle over medium heat and fry the sandwiches until they are golden brown on both sides.
  • Add more butter as needed.
  • Remove the finished toast to a platter in a warm oven or chafing dish.
  • Sprinkle with confectioners' sugar, if desired, and serve with more butter and warm maple syrup or fruit sauce.

Questions & Replies

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  1. diner524
    What a treat for breakfast!!! I made 1/2 of the recipe and used large slices of Italian bread and for the fruit preserves, I used strawberry!! I loved the texture, crunchiness, that the corn flakes added to the bread. DH and 17 yo DS had no problem finishing one of them, but for me I could only eat a little over 1/2, nice and filling!!! Thanks for sharing the recipe. Made for PRMR.
  2. brian48195
    This was very good. I didn't have corn flakes so I used another flaky cereal (Honey Bunches of Oats) and it worked fine. I will definetly make this again. Thanks!!
  3. Baby Kato
    Wow, this was so good Lainey. I loved it, thanks so much for sharing this tasty treat. The challa french toast was incredible, flavorful, crisp, crunchy, tender, rich, creamy and sweet. Paradise for your taste buds, perfect anytime of the day or night. I used Dalmatia Fig Orange Spread instead of fruit preserves. It worked beautifully in this dish.
  4. Shelby Jo
    MMMMMM...this was delicious. I love french toast and I love cream cheese so I knew this would be great. The cornflakes on the outside was great...a nice little crunch. I used seedless raspberry preserves, and served it with maple syrup. I just used regular sandwich bread because I didn't know what egg bread was. I will definetly be making this again. Thanks so much! Made for Zaar Tag.


I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
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