Red Velvet Cookies With Cream Cheese Frosting

Recipe by jeniwan
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all the cookie ingredients together. This will make a cookie dough.
  • Roll into balls and place on a lightly greased cookie sheet. Flatten down slightly (depending on the thickness you desire).
  • Bake at 375° until the tops crackle (about 8-10 minutes) or until desired doneness.
  • Cool and then frost (they're also good without the frosting).
  • For the frosting, beat cream cheese, margarine, milk and vanilla in medium bowl with electric mixer on low speed until smooth.
  • Gradually beat in powdered sugar on low speed, 1 cup at a time, until smooth and spreadable. Frosts one 13 × 9-inch cake generously, or fills and frosts one 8- or 9-inch two-layer cake. Refrigerate any remaining frosting.
  • Chocolate Cream Cheese Frosting: Add 2 ounces unsweetened baking chocolate, melted and cooled, with the margarine.
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