Red Velvet Cookies

READY IN: 25mins
SERVES: 24
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Cream butter and sugars together in a large bowl until light and fluffy. Add in eggs and vanilla and mix well. Then, add food coloring and beat all together.
  • In a medium bowl, mix flours, baking soda, salt, and cocoa powder. Add to the wet ingredients in the large bowl and mix with an electric mixer until just combined.
  • Add cream cheese to the bowl in tbsp sized chunks and mix until you have a nice swirl.
  • 5. Scoop out tbsp sized balls onto a greased or lined cookie sheet. Bake for 12-14 minutes.
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