Sriracha-Glazed Chicken and Onions over Long-Grain Rice

Total Time
35mins
Prep
25 mins
Cook
10 mins

Hot, sweet sauce coats the chicken and onions. Snow peas, broccoli or edamame would be a colorful vegetable side. I usually don't like spicy & hot sauce, yet I had to have the recipe after tasting this at my friends' house. The Sriracha sauce is like the Huy Fong sauce.

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Ingredients

Nutrition

Directions

  1. Prepare rice omitting salt and any oil and garnish with parsley when finished cooking and fluffed.
  2. While rice is cooking, combine hoisin, ketchup and Sriracha in a small bowl.
  3. Heat oil in large non-stick skillet over medium-high heat.
  4. Add onion; sauté 3 minutes or until tender.
  5. Add ginger, garlic and curry (if using) and chicken; sauté for 6 minutes or until chicken is done.
  6. Stir in hoisin mixture; cook 1 minute, tossing to coat.
  7. Sprinkle with your choice of chopped nuts.
  8. Serve over rice and enjoy!