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1/1 Photo of Sriracha-Glazed Chicken and Onions over Long-Grain Rice
Hot, sweet sauce coats the chicken and onions. Snow peas, broccoli or edamame would be a colorful vegetable side. I usually don't like spicy & hot sauce, yet I had to have the recipe after tasting this at my friends' house. The Sriracha sauce is like the Huy Fong sauce.
Units: US | Metric
Serving Size: 1 (272 g)
Servings Per Recipe: 4