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    You are in: Home / Recipes / Sriracha-Glazed Chicken and Onions over Long-Grain Rice Recipe
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    Sriracha-Glazed Chicken and Onions over Long-Grain Rice

    Sriracha-Glazed Chicken and Onions over Long-Grain Rice. Photo by gailanng

    1/1 Photo of Sriracha-Glazed Chicken and Onions over Long-Grain Rice

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Manami's Note:

    Hot, sweet sauce coats the chicken and onions. Snow peas, broccoli or edamame would be a colorful vegetable side. I usually don't like spicy & hot sauce, yet I had to have the recipe after tasting this at my friends' house. The Sriracha sauce is like the Huy Fong sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare rice omitting salt and any oil and garnish with parsley when finished cooking and fluffed.
    2. 2
      While rice is cooking, combine hoisin, ketchup and Sriracha in a small bowl.
    3. 3
      Heat oil in large non-stick skillet over medium-high heat.
    4. 4
      Add onion; sauté 3 minutes or until tender.
    5. 5
      Add ginger, garlic and curry (if using) and chicken; sauté for 6 minutes or until chicken is done.
    6. 6
      Stir in hoisin mixture; cook 1 minute, tossing to coat.
    7. 7
      Sprinkle with your choice of chopped nuts.
    8. 8
      Serve over rice and enjoy!

    Ratings & Reviews:

    • on April 20, 2010

      55

      I made your recipe for my family last night with rave reviews. The hot and sweet sauce was perfect. Better than any take-out chinese dish. I added sliced scallions and sliced waterchestnuts for crunch and served it with texmati brown rice, steamed pea pods and a delicious red wine. What else could be better Thank you for the recipe, zannyy

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2009

      45

      Delicious! It's a keeper. I doubled the sauce ingredients and garlic and it came out perfectly. I believe the original recipe would be too dry, especially if you put it on top of the rice. Also, I prefer spicy so I added extra extra Sriracha.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2014

      55

      Oh my happy dancing taste-buds. I can't wait to make this again. My wife and I loved it. This is one of those recipes that had us doing "what if..." through the entire meal. So many flavors, but not hot (spice wise) enough to keep you from enjoying.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Sriracha-Glazed Chicken and Onions over Long-Grain Rice

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 316.9
     
    Calories from Fat 47
    15%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 73.0 mg
    24%
    Sodium 408.3 mg
    17%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 6.0 g
    24%
    Protein 27.4 g
    54%

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