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    You are in: Home / Recipes / Sriracha-Glazed Chicken and Onions over Long-Grain Rice Recipe
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    Sriracha-Glazed Chicken and Onions over Long-Grain Rice

    Sriracha-Glazed Chicken and Onions over Long-Grain Rice. Photo by gailanng

    1/1 Photo of Sriracha-Glazed Chicken and Onions over Long-Grain Rice

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Manami's Note:

    Hot, sweet sauce coats the chicken and onions. Snow peas, broccoli or edamame would be a colorful vegetable side. I usually don't like spicy & hot sauce, yet I had to have the recipe after tasting this at my friends' house. The Sriracha sauce is like the Huy Fong sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare rice omitting salt and any oil and garnish with parsley when finished cooking and fluffed.
    2. 2
      While rice is cooking, combine hoisin, ketchup and Sriracha in a small bowl.
    3. 3
      Heat oil in large non-stick skillet over medium-high heat.
    4. 4
      Add onion; sauté 3 minutes or until tender.
    5. 5
      Add ginger, garlic and curry (if using) and chicken; sauté for 6 minutes or until chicken is done.
    6. 6
      Stir in hoisin mixture; cook 1 minute, tossing to coat.
    7. 7
      Sprinkle with your choice of chopped nuts.
    8. 8
      Serve over rice and enjoy!

    Ratings & Reviews:

    • on April 20, 2010

      55

      I made your recipe for my family last night with rave reviews. The hot and sweet sauce was perfect. Better than any take-out chinese dish. I added sliced scallions and sliced waterchestnuts for crunch and served it with texmati brown rice, steamed pea pods and a delicious red wine. What else could be better Thank you for the recipe, zannyy

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2009

      45

      Delicious! It's a keeper. I doubled the sauce ingredients and garlic and it came out perfectly. I believe the original recipe would be too dry, especially if you put it on top of the rice. Also, I prefer spicy so I added extra extra Sriracha.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2011

      55

      Replaced white rice with Sweet Chili & Onion Jasmine Rice. I need to get over being convinced that the rest of the world has cuisine way cooler than Cajun.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Sriracha-Glazed Chicken and Onions over Long-Grain Rice

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 316.9
     
    Calories from Fat 47
    15%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 73.0 mg
    24%
    Sodium 408.3 mg
    17%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 6.0 g
    24%
    Protein 27.4 g
    54%

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