Linguine With Chicken, Garlic and Basil

Recipe by lazyme
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1/4 cup oil in heavy small skillet over medium heat.
  • Add garlic and saute until light golden brown, about 6 minutes.
  • Strain oil into glass measuring cup; reserve garlic.
  • Add enough oil to measuring cup to measure 1/4 cup.
  • Set aside.
  • Cook linguine in large pot of boiling salted water until tender but still firm to bite, stirring occasionally.
  • Meanwhile, heat reserved oil in heavy large skillet over medium-high heat.
  • Add chicken and saute 5 minutes.
  • Add poblanos and saute 2 minutes.
  • Add tomatoes, 1/4 cup basil, prosciutto and 2 tablespoons cooked garlic and saute until chicken is cooked through, about 1 minute.
  • Remove from heat.
  • Add butter and stir just until melted.
  • Drain linguine and place in large bowl.
  • Add chicken mixture and 1/2 cup Parmesan; toss to coat.
  • Season with salt and pepper.
  • Sprinkle with remaining 1/4 cup basil and 2 tablespoons cooked garlic.
  • Serve with remaining Parmesan.
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