Baked Garlic, Basil and Camembert Stuffed Chicken Breasts

Recipe by Jen T
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180'C/350-375'F.
  • Mix together the chopped basil, garlic and butter.
  • Cut a deep cut along each chicken breast to make a pocket.
  • Fill pockets with mixture and then place camenbert slices of top, pressing in well.
  • Dust with a little flour and dip into the beaten egg.
  • Add salt and pepper to the panko and stir.
  • Roll breasts in the panko mix covering them well.
  • At this stage you can either place in fridge for 30 minutes to set the crumbs or start cooking by placing the breasts in a greased or sprayed baking dish.
  • Place in oven and bake for 15mins.
  • Pour over the wine and continue baking for another 15 minutes or until lightly browned and cooked through.
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