Artichoke Linguine
This is an easy, elegant and yummy pasta recipe. It has a mild flavor. It is my husbands favorite.
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INGREDIENTS
Nutrition- 1⁄4cup butter
- 1⁄4cup olive oil
- 1tablespoon flour
- 1cup chicken stock
- 2
- 1
- 1tablespoon fresh lemon juice
- salt and pepper, to taste
- 1(12 ounce) bag frozen artichoke hearts, 2 cups (defrosted or not just may need to cook a little longer if you add them frozen)
- 2
- 1tablespoon unsalted butter
- 2tablespoons olive oil
- 1
- 1⁄4teaspoon salt
- 1
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DIRECTIONS
- Boil pasta according to directions.
- In the meantime, melt the 1/4 cup of butter with the 1/4 cup of oil in a small saucepan over medium heat. Add the flour and stir until smooth, about 3 minutes. Blend in the stock, stirring until thickened, about 1 minute.
- Reduce heat to low. Add the garlic, parsley, lemon juice, salt and pepper. Cook 5 minutes, stirring constantly.
- Blend in the artichokes and the 2 tbsp of parmesan cheese.
- Cover and simmer over low heat for about 8 minutes.
- Melt the remaining butter in a large skillet over medium heat. Stir in the remaining oil, cheese, and salt. Add linguine and toss lightly.
- Arrange pasta on a platter and pour sauce over all. (I usually just toss it all together.).
- Serve immediately. (It still tastes good as leftovers too.).
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