Creamy Pesto Shrimp With Linguine

Recipe by Irmgard
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil water for the pasta.
  • Melt the butter and olive oil in a non-stick frying pan.
  • Stir in the flour until smooth and then add the milk, stirring constantly.
  • Season with pepper.
  • Add the linguine to the boiling water and cook for 10 minutes or to your own taste.
  • Stir the Parmesan cheese into the cream sauce.
  • Blend in the pesto and cook for a few minutes on low until thickened. Thin the sauce with more milk if it gets too thick.
  • Stir in the shrimp and red pepper flakes (if using)to heat the shrimp through.
  • Serve over hot linguine.
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