Lemon Linguine

Recipe by cookiedog
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat cream just to the boiling point in a small, heavy saucepan over medium-high heat; remove from heat.
  • In a small bowl, whisk egg yolks. Add hot cream, a dribble at a time, being careful not to curdle egg yolks.
  • Stir in Parmesan cheese, lemon juice and lemon zest; set aside.
  • Cook pasta al dente.
  • Melt butter in a large saucepan over medium heat.
  • Add pasta and toss to coat. Add lemon mixture and toss to combine. Cook for about 1 minute, just to marry ingredients.
  • Remove from heat. Add parsley, toss and serve.
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