Zucchini and Lemon Linguine

This also makes a great pasta salad to serve with simply cooked salmon or leftover roast chicken. Just swap the linguine for a pasta shape like bows or spirals, drain well then mix with the other ingredients and cool before serving - the pasta will absorb the flavors while it cools.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Cook the linguine following the packet instructions, then drain quickly so some cooking water is still clinging to the strands.
  • Tip back into the cooking pan with the grated zucchini, olive oil, garlic, lemon zest, chili flakes and most of the basil.
  • Season generously and toss everything together using tongs.
  • Scatter with the remaining basil leaves and serve.
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RECIPE MADE WITH LOVE BY

@English_Rose
Contributor
@English_Rose
Contributor
"This also makes a great pasta salad to serve with simply cooked salmon or leftover roast chicken. Just swap the linguine for a pasta shape like bows or spirals, drain well then mix with the other ingredients and cool before serving - the pasta will absorb the flavors while it cools."
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  1. jan h.
    I love this and make it weekly through the zucchini season. It's very quick and easy. I use a food processor for the zucchini and basil.
    Reply
  2. English_Rose
    This also makes a great pasta salad to serve with simply cooked salmon or leftover roast chicken. Just swap the linguine for a pasta shape like bows or spirals, drain well then mix with the other ingredients and cool before serving - the pasta will absorb the flavors while it cools.
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