Asian Chicken Linguine

Name: Asian Chicken Linguine
Prep time: 30 min
Cook time: 16 min
Total time: 46 min
Yield: 6 serving(s)
Ingredients: 1 lb linguine; 3 tablespoons sesame oil; 1 1/2 lbs boneless skinless chicken breasts, cut into thin strips; 3/4 lb fresh mushrooms, sliced; 3 cloves garlic, minced; 3/4 teaspoon ground ginger; 1/2 teaspoon cayenne pepper; 1/3 cup hoisin sauce; 3 tablespoons soy sauce; 6 green onions, sliced diagonally

(4)

Recipe by ratherbeswimmin

While this is not authenic Asian cuisine, it does have good Asian flavors.

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READY IN: 46mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

lb linguine
3

tablespoons sesame oil
1 ¹⁄₂

lbs boneless skinless chicken breasts, cut into thin strips
³⁄₄

lb fresh mushrooms, sliced
3

cloves garlic, minced
³⁄₄

teaspoon ground ginger
¹⁄₂

teaspoon cayenne pepper
¹⁄₃

cup hoisin sauce
3

tablespoons soy sauce
6

green onions, sliced diagonally

DIRECTIONS

In a big pot, cook linguine according to package directions; rinse and drain; set aside.
In the same big pot, heat oil over medium heat.
Saute the chicken in hot oil for 5-8 minutes or until no longer pink, stirring constantly.
Add the mushrooms, garlic, ginger, and cayenne pepper; cook 5 minutes, stirring frequently.
Add in the hoisin sauce, soy sauce, and cooked pasta; toss to coat.
Cook a couple of minutes or until pasta is heated through.
Add the green onions, stir to mix.
Serve immediately.

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