Cajun Chicken Linguine

Recipe by Douglas Poe
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken into thin strips, or bite size pieces.
  • Place chicken in bowl and coat with Cajun seasoning, refrigerate for at least 30 minutes.
  • In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
  • Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
  • Cook linguine according to box, drain and put into, skillet and toss with Parmesan cheese.
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